The Chicken Lollipop

Hello and welcome to Quantum Isoraka’s culinary blog! Today, I’m going to talk to you about the Chicken Lollipop dish that I discovered. Quantum Isoraka is a restaurant that combines tradition and modernity. Whether you’re a fan of kebab, couscous, shawarma, tajine, or if you prefer Indian cuisine with its curries, naans, and samosas, you’ll find something to delight you at Quantum Isoraka. But the dish that impressed me the most is the chicken lollipop, an Indian specialty that lives up to its name!

So, what is chicken lollipop? It’s an original and playful way to prepare chicken wings. The wings are cut into three pieces, the tips are removed, and the flesh is detached from the bone to form a sort of lollipop shape. The chicken pieces are then marinated in a mixture of spices, soy sauce, vinegar, and garlic. They are coated in a batter made from flour, cornstarch, egg, and water. Finally, they are deep-fried in hot oil until crispy and golden.

The result is delicious! The meat is tender and juicy, the coating is crispy and spicy, and the contrast between the chicken and the bone is amusing. Chicken lollipops can be enjoyed by picking them up with your fingers and dipping them in a sauce of your choice: tomato sauce, yogurt sauce, mint sauce… It’s an ideal dish for appetizers or a friendly meal.

The chicken lollipop has a story behind it. It originated in southern India, where it is called ‘chicken 65.’ According to legend, the name comes from the number of spices used to prepare it: 65! Another version tells that the dish was invented in 1965 by an Indian chef who wanted to please his Chinese customers. Regardless of its origin, chicken lollipop is now a popular dish throughout India and the world.

Recipe

 If you want to try making chicken lollipops at home, here’s the recipe and the ingredients you’ll need:

• 10 chicken wings
• 2 tablespoons of chili powder
• 2 tablespoons of garlic and ginger paste
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 2 tablespoons of soy sauce
• ½ cup of flour
• ½ cup of cornstarch
• 1 tablespoon of chili powder
• 1 egg
• ¼ cup of water
• 2 cups of frying oil

The preparation is simple:

• Cut the chicken wings into three pieces and remove the tips.
• Detach the flesh from the bone on the other two pieces to form lollipops.
• In a bowl, mix one tablespoon of chili powder, garlic and ginger paste, pepper, salt, and soy sauce. Add the chicken pieces and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least one hour.
• In another bowl, mix the flour, cornstarch, one tablespoon of chili powder, egg, and water to make a smooth batter.
• Dip the chicken pieces into the batter and fry them in hot oil until golden and crispy. Drain them on paper towels.
• In a small saucepan, heat honey, vinegar, the remaining chili powder, and ketchup over low heat, stirring until you get a smooth sauce.
• Coat the chicken pieces with the sauce and sprinkle with toasted sesame seeds.

Do you feel like tasting these delicious honey and chili chicken lollipops? Visit Quantum Isoraka, the restaurant that offers tasty and diverse cuisine in a friendly and unique setting. You will be greeted by attentive staff who will introduce you to the chef’s specialties.

At Quantum Isoraka, you will find:

• A friendly and warm atmosphere where you can enjoy a good meal with friends, family, or loved ones.
• An unusual and festive ambiance with a colorful and modern decor inspired by Indian culture and Bollywood cinema.
• Attentive staff who will welcome you with a smile and recommend dishes and drinks according to your taste and preferences.
• Talented chefs who will prepare delicious and authentic dishes using fresh and quality ingredients.
• A lounge bar where you can sip exotic cocktails or Indian beer while enjoying good music and a relaxed atmosphere.

Don’t wait any longer, book your table now! Phone: 038 03 888 03 or 038 03 888 04