Our Tapas
Tsaky Spécial QUANTUM50000 Ar
An assortment of meats: zebu fillet, chicken breast, shrimp, squid, peppers, tomatoes, and cheese
Beignet de Crevettes27000 Ar
A mix of fried seafood in a light and crispy batter for an explosion of flavors.
Sandwich kebab Mixte36000 Ar
Lamb, chicken, grilled, accompanied by a variety of fresh vegetables and tasty sauce.
Sandwich kebab poulet28000 Ar
Grilled chicken, accompanied by a variety of fresh vegetables and a delicious sauce.
Mini brochette mixte26000 Ar
A combination of grilled meats (chicken, zebu) to satisfy all appetites.
Beignet de fruits de mer27000 Ar
A mixture of fried seafood in a light and crispy batter for an explosion of flavors.
Sandwich kebab Agneau30000 Ar
Kebab bread, marinated and grilled lamb meat, vegetables, yogurt-based white sauce, spicy sauce, and fries.
Ardoise de fromage 2 personnes40000 Ar
Assortment of 350g of cheeses, fresh fruits, cold cuts, olives.
Our soups
Romazava Royal35000 Ar
A typically Malagasy dish, with rich broths made from chicken and zebu, spinach, and a touch of spices.
Soupe Chorba d’Algérie25000 Ar
A traditional North African soup, prepared with meat, vegetables, spices.
Our starters
European starters
Verrine de crevette25000 Ar
Peeled and seasoned shrimp with a variety of ingredients and aromatic herbs.
Carpaccio de Zébu25000 Ar
Thin slices of zebu meat marinated in subtle seasonings, creating a tender and flavorful dish.
Macedoine de légumes aux crevettes20000 Ar
A colorful salad composed of various vegetables mixed with shrimp.
Salade légumes au fromage20000 Ar
A combination of fresh and crunchy vegetables, garnished with delicious cheese pieces.
Tomates Farcies aux pommes purées15000 Ar
Tomatoes are hollowed out and filled with a creamy mashed potato mixture, seasoned with herbs.
Salade Catalane15000 Ar
A delicious combination of tomatoes, onions, peppers, cucumbers and herbs, seasoned with olive oil.
Tartare de Tomate15000 Ar
A fresh and tasty preparation with finely diced tomatoes and aromatic herbs, garlic and olive oil.
Mediterranean starters
Taboulé Oriental Poulet25000 Ar
A tabbouleh salad with chunks of chicken breast, onion, tomato, raisins, and oriental spices
Bourek26000 Ar
A stuffed puff pastry with vegetables and minced meat, typical of the Middle East and North Africa.
Salade Kebab Mixte36000 Ar
A salad containing grilled meat pieces (typically lamb and chicken) and vegetables, served with a sauce.
Salade Thaï17000 Ar
A salad with lamb meat, bell pepper, tomato, onion, cucumber, mayonnaise, vinaigrette, and oyster sauce.
Brick à l’œuf27000 Ar
A kind of puff pastry filled with egg, potato, tuna, cheese, parsley, and spices
Taboulé18000 Ar
A salad of parsley, tomatoes, onions, and couscous mixed with lemon juice and olive oil
Gratin de fruits de mer35000 Ar
Seafood dish, mixed with béchamel sauce and topped with grated cheese
Salade Niçoise22000 Ar
A traditional salad from Nice, France, made with tuna, eggs, radishes, onions, and tomatoes.
Our main courses
European dishes
Crevettes sautées à l'ail 45000 Ar
Shrimp quickly sautéed in a pan with finely chopped garlic and ginger.
Crevettes pannées aux cornes flakes45000 Ar
Shrimp are coated in a crispy breading made with crushed cornflakes, then fried.
Calmar poélé à l'ail et au persil45000 Ar
Squid are sautéed in a pan with finely chopped garlic, fresh parsley, and optionally other spices.
Crevettes Créoles45000 Ar
Shrimps prepared in a Creole style, spiced up with spices such as ginger, garlic and onion.
Escalopes de poulet aux cornes flakes40000 Ar
Chicken cutlets coated in a crispy breading made with crushed corn flakes.
Filets de poisson aux petits légumes35000 Ar
Fish fillets are cooked with a variety of finely chopped vegetables such as carrots, green beans, and zucchini.
Steak pané Spécial Frite Salade35000 Ar
A tender and juicy steak served with crispy fries and a fresh salad.
Duo Terre Mer35000 Ar
Zebu fillet and chicken breast accompanied by shrimp and calamari with a creamy sauce.
Filet de poisson sauce beurre citronné30000 Ar
A fresh fillet of fish is cooked to perfection and served with a creamy sauce.
Crabe au lait de coco et curry 30000 Ar
Crab meat cooked in a creamy sauce made with coconut milk, curry, and spices.
Steak sauce poivre vert30000 Ar
Tender meat served with a creamy sauce, flavored with the distinctive taste of green pepper.
Poulet sauce suprême25000 Ar
Chicken breasts are cooked and coated with a creamy and velvety sauce prepared with chicken broth.
Pilon de poulet caramélisés25000 Ar
Juicy and tender pieces of chicken coated in a sweet and sticky sauce.
Southern Mediterranean dishes
Couscous Royal45000 Ar
Chicken, lamb, and merguez, with fresh vegetables and a variety of spices, accompanied by couscous.
Couscous Végétarien30000 Ar
A delicious couscous flavored with spices and accompanied by a variety of fresh vegetables.
Shawarma Mixte38000 Ar
A tasty grilled meat sandwich, accompanied by a variety of fresh vegetables and a delicious sauce.
Shawarma Agneau35000 Ar
A sandwich with grilled lamb meat, accompanied by fresh vegetables and a spicy sauce for an explosion of flavors.
Kabseh32000 Ar
A dish of fragrant rice with lamb or chicken, complemented with vegetables and spices.
Couscous Poulet33000 Ar
Chicken and fresh vegetables, all seasoned with a delicious blend of spices, accompanied by couscous.
Tajine Agneau43000 Ar
A lamb stew cooked with potatoes and spices, served in a terracotta dish, accompanied by couscous.
Shawarma Poulet33000 Ar
A tasty sandwich with grilled meat, accompanied by a variety of fresh vegetables and a flavorful sauce.
Brochette Agneau32000 Ar
Tender pieces of lamb grilled on a skewer and seasoned with herbs and spices.
Brochette mariné à la Charmoula32000 Ar
Perfectly grilled pieces of meat with a spicy and flavorful marinade.
Côte de boeuf à la chakchouka32000 Ar
A grilled ribeye steak served with a flavorful chakchouka of vegetables and spices.
Northern Mediterranean dishes
Magret de canard sauce foie gras50000 Ar
A grilled duck breast, accompanied by a rich sauce with foie gras and a side of fresh
Spaghetti Bolognaise30000 Ar
Spaghetti with a rich and flavorful Bolognese sauce, topped with grated cheese for a touch of creaminess.
Assiette kebab Agneau30000 Ar
Succulent grilled lamb pieces, served with a fresh salad and a spicy sauce.
Assiette kebab Poulet28000 Ar
Juicy grilled chicken pieces, accompanied by a fresh salad and a spicy sauce.
Kefta30000 Ar
Spicy grilled skewers of minced meat, cheese, served with a variety of fresh toppings and a spicy sauce.
Grillade gourmande46000 Ar
An assortment of grilled meats: merguez sausages, chicken, zebu, and fish.
Cassoulet de canard oignon confit40000 Ar
White beans simmered with tender duck confit thighs and delicious caramelized onions.
Paella du chef40000 Ar
A traditional Spanish dish, prepared with fresh seafood, grilled chicken, aromatic rice, and a variety of spices, is called paella.
Côte de zébu sauce poivre vert38000 Ar
A grilled zebu rib steak served with a rich green peppercorn sauce and a variety of fresh garnishes.
Cuisse de canard laqué confit aux oignons32000 Ar
Slow-cooked duck leg, glazed with lacquer sauce, and served with caramelized onions.
Cuisse de poulet Grillée30000 Ar
Chicken thigh, served with a variety of fresh garnishes and a spicy sauce.
Rice
Chicken Biryani30000 Ar
White rice, chicken, and spices cooked together in layers for a rich and spicy flavor.
Veg Biryani with Raita21000 Ar
A mixture of rice, vegetables, and spices cooked together in layers and served with raita, a blend of yogurt and vegetables.
Mutton Biryani35000 Ar
Basmati rice, lamb, and spices cooked together in layers for a rich and spicy flavor.
Beef Biryani31000 Ar
Basmati rice, beef, and spices cooked together in layers for a rich and spicy flavor.
Roti
Cheez Naan15000 Ar
Soft bread baked in the oven with melted cheese for a tasty and cheese-rich option.
Kandhari Naan10000 Ar
Soft bread baked in the oven with an option of cilantro and garlic for an additional flavor and a crunchy texture.
Garlic Naan12000 Ar
Soft bread baked in a tandoor oven with minced garlic for a flavorful and aromatic taste.
Main Course Veg ( Paneer )
Veg Mamtaj31000 Ar
Vegetables cooked in a creamy and spicy sauce. (spinach, sweet corn, pineapple, peas)
Main Course non-Veg ( With mutton )
Main Course non-Veg ( With Chicken )
Chicken Tava31000 Ar
Tender chicken cooked with bell peppers, onions, tomatoes, and Indian spices (red chili, garlic, cumin).
Chicken Handi36000 Ar
Chicken dish simmered in an earthenware pot with spices and herbs. spices and herbs.
Chicken Kashmiri31000 Ar
Tender chicken simmered in a sweet and spicy sauce made with with cashew nuts, raisins and cream
Our snacks
Snack Veg
Snack Veg ( Paneer )
Paneer Brochite25000 Ar
Cheese cubes marinated in spices, grilled on a skewer and served with a spicy sauce.
Paneer Tikka Malai22000 Ar
Cheese cubes marinated in a creamy sauce of cashew nuts cashew nuts, almonds and spices, then grilled
Paneer 6520000 Ar
Indian dish based on cheese marinated in spices and fried until crisp and golden brown
Paneer Pakoda16000 Ar
Fried cheese fritters, spicy and crispy on the outside, soft and tender on the inside.
Chola Chat 23000 Ar
chickpeas, potatoes, onions, tomatoes and yoghurt, all mixed yoghurt, all mixed and served with crusty bread patties.
Hara Bhara Kabab15000 Ar
Spicy fried Indian vegetable fritters made with potatoes potatoes, spinach and peas.
Paneer Tikka25000 Ar
Grilled marinated cheese cubes with yogurt, garlic, tomato, onion and Indian spices.
Paneer Manchurian20000 Ar
Spicy fried cheese balls served with sauce. (cauliflower, carrot, potato, zucchini)
Paneer Chilli20000 Ar
Cubes of cheese fried and sautéed with onions peppers and spices in a spicy sauce.
Paneer Paratha15000 Ar
A flatbread stuffed with spicy paneer cheese, pan-roasted until golden and crispy
Snack non-Veg (with fish )
Snack non-Veg ( With Chicken )
Chicken Lollypop 30000 Ar
Of Indian origin, composed of marinated chicken pieces, fried and served with a spicy or sweet-and-sour sauce.
Chicken Tikka Tandoori25000 Ar
Grilled chicken dish marinated in spices and yogurt, which gives it a spicy, slightly smoky flavor.
Chicken Fry25000 Ar
Chicken dish marinated in a spicy sauce and fried until crispy on the outside crispy on the outside and tender on the inside
Chicken Kabab30000 Ar
Chicken skewers marinated in a blend of spices and grilled for a spicy, tender flavor
Chicken Tikka Malai31000 Ar
Chicken dish marinated in a creamy sauce and grilled for a tender texture and smooth, creamy flavor.
Chicken 6520000 Ar
Indian dish of fried chicken, marinated in a mixture of spices and yogurt and yogurt, and served with onions and lemon
Our desserts
Eclaire chocolat25000 Ar
Elongated choux pastry filled with a chocolate pastry cream covered with a melting chocolate glaze
Paris-Brest20000 Ar
Traditional French pastry in the shape of a crown, made of choux pastry filled with praline cream.
Fondant au chocolat18000 Ar
A rich, moist chocolate cake, served warm with a scoop of vanilla ice cream
Salade de fruits15000 Ar
A mixture of diced fresh fruit, presented in a bowl with a little sugar or syrup
Custard fruits salad12000 Ar
A delicious, creamy, rich dessert made with cream cream, milk and seasonal fruit.
Corne de gazelle10000 Ar
Crescent-shaped Moroccan pastry stuffed with almond paste flavored with orange blossom water and dusted with powdered sugar.
Ras Malai 25000 Ar
Soft balls of cottage cheese soaked in a sweet in a sweet milk syrup scented with cardamom.
Choux à la creme20000 Ar
Light, crisp choux pastry filled with a creamy pastry cream and often covered with a sweet glaze.
Julab Jamun20000 Ar
Dough made from powdered milk, fried into balls and served in a sweet syrup flavored with cardamom and rose.
Entremet chocolat16000 Ar
A chocolate-based dessert, presented in successive layers with different textures.
Nougat glacé15000 Ar
An iced dessert made with almond nougat, served in slices with a red fruit coulis
Chamia Algerienne15000 Ar
A classic pastry of Algerian cuisine, served at Ramadan semolina, syrup and almonds.
Griwech10000 Ar
A sweet fried dessert made from twisted puff pastry, originally from Algeria and Morocco
Breakfast
Indian Breakfast
Breakfast
Vary @ Anana20000 Ar
Bredes rice is a Creole dish from Reunion that combines rice with bredes leaves, served with "kitozas" or sausages.
Omellette Fromage20000 Ar
Beaten and cooked eggs, topped with a mix of fresh vegetables, such as such as carrots, onions, green beans or zucchinis.