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Halal cuisine is an important aspect of Islamic culture. The term “halal” means “permissible” in Arabic, and it is used to describe foods and drinks that are allowed according to the principles of Islam.
Halal food is prepared in accordance with religious standards, which include restrictions on the types of animals that can be consumed, the way they are slaughtered, and how ingredients are prepared.
The word “halal” means “lawful” in Arabic.
Halal cuisine is a culinary practice that adheres to the principles of Islam, the religion of Muslims. The word “halal” refers to foods and drinks that are in accordance with Islamic rules. Halal cuisine is an essential element of the culture and identity of Muslims, who represent an important part of the identity of Quantum Isoraka, a certified halal gourmet restaurant.
For food to be halal, it must meet several criteria. Firstly, it must not come from a prohibited source, such as pork, wild animals, carrion, or animals sacrificed to other deities than God.
The rules of halal cuisine are based on the Quran
The sacred book of Islam, as well as the traditions and teachings of Muhammad, the Prophet of Islam. According to these rules, halal foods and drinks must be prepared and consumed in a way that does not harm the health, dignity, or spirituality of individuals.
The dhabiha (Arabic: ذَبِيْحَة, dhabīḥah) method is used for the slaughter of animals that can be consumed. This method involves slaughtering the animal with a sharp blade in one swift motion while pronouncing the name of God. The purpose of this specific and well-regulated practice, called “dhabihah,” is to minimize the suffering of the animal and to drain its blood, which is considered impure. Finally, it must not be mixed or contaminated with non-halal ingredients, such as alcohol, gelatin, or animal fat.
Animals that cannot be consumed include pork, carnivorous animals, birds of prey, and animals that died before slaughter. Alcohol-based products are also prohibited, as they are considered harmful to health.
Ingredients used in halal cuisine must be clearly identified and should not contain any forbidden ingredients.
The gourmet restaurant at Quantum Isoraka offers a diverse and original menu of halal specialties.
The halal cuisine reflects the cultural and geographical influences of different regions covered by the Quantum Isoraka’s cuisine. The menu includes dishes with meat, fish, vegetables, fruits, grains, spices, and dairy products.
The gourmet restaurant at Quantum Isoraka offers a varied and unique menu of halal specialties inspired by Lebanese, Turkish, Algerian, and French cuisines. You can enjoy couscous, including the famous Kabyle-style royal couscous, tagines, kebabs, salads, soups, oriental pastries, and many other delights.
The restaurant also has a cocktail bar, a jazz bar, and a private room for events. The setting is luxurious, the service is impeccable, and the prices are reasonable.
Whether you are looking for a friendly meal, a romantic dinner, or a festive evening, the gourmet restaurant at Quantum Isoraka will satisfy you and take you on a journey through the flavors of the halal world.
Halal cuisine is also rich in flavors and colors, and it is appreciated by many non-Muslims who consider it healthy and delicious.
