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If you are looking for a tasty, generous, and convivial dish, look no further than the gourmet grill at Quantum Isoraka. This restaurant located in Antananarivo, Madagascar, offers Mediterranean cuisine that combines tradition and modernity. Whether you’re a fan of kebabs, couscous, shawarma, or tajine, or if you prefer Indian cuisine with its curries, naans, and samosas, you will find happiness at Quantum Isoraka.
The gourmet grill is a typical dish of Mediterranean cuisine, which involves grilling pieces of halal meat. The meat is marinated with spices and aromatic herbs, giving it an incomparable taste. You can choose between chicken, lamb, beef, or veal, according to your preferences. The gourmet grill is served with grilled vegetables, green salad, and pita bread.
The origin of the gourmet grill dates back to ancient times when Mediterranean peoples used to cook meat over coals. This method of cooking allowed them to preserve the tenderness and juiciness of the meat while giving it a smoky flavor. The gourmet grill is also a dish with a religious dimension since halal meat follows the dietary rules of Islam. Therefore, the gourmet grill is a dish that symbolizes sharing, conviviality, and respect.
The recipe for the gourmet grill is simple but delicious. You will need:
The recipe for the gourmet grill is not complicated but requires a little time and attention.
Here are the ingredients you will need for 4 people:
- Pieces of chicken, lamb, and beef
- Salt, pepper, paprika, cumin, turmeric, ginger, and garlic
- Olive oil
- Tomatoes, onions, bell peppers, and zucchini
- Pita bread or Moroccan bread
- Choice of sauces: harissa, tzatziki, hummus, etc.
Here are the steps to follow to make the gourmet grill:
- Cut the meat into medium-sized pieces and place in a salad bowl.
- Add the olive oil, lemon juice, crushed garlic cloves, salt, pepper and spices of your choice (cumin, paprika, turmeric, etc.).
- Mix well and marinate in the fridge for at least 2 hours.
- Heat a grill or frying pan over high heat and cook the meat for about 15 minutes, turning occasionally.
- Serve with bread, salad and sauces (mayonnaise, ketchup, harissa, etc.).
- 800 g halal meat (chicken, lamb, beef or veal)
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves
The preparation of the gourmet grill is as follows:
Marinate the meats with spices and olive oil for at least 2 hours in the refrigerator.
Heat a barbecue or griddle and grill the meats over high heat for a few minutes on each side.
Cut the vegetables into pieces and grill them as well.
Warm the bread in the oven or toaster.
Serve the meats and vegetables with the bread and sauces.
There you have it, your gourmet grill is ready! All that’s left is to enjoy it with a good glass of mint tea or fresh orange juice.
If you don’t feel like cooking or if you want to experience the gourmet grill in all its splendor, come to Quantum Isoraka! This restaurant welcomes you in a friendly and unusual setting, with attentive staff and talented chefs. You can enjoy a musical ambiance at the lounge bar, where you can sip a cocktail or craft beer.
Quantum Isoraka is one of the best restaurants to taste the gourmet grill in Antananarivo. Don’t hesitate to book your table now!
