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Sheep meat is a highly appreciated food in Mediterranean cuisine, especially in Morocco, Algeria, Tunisia, and Turkey. It is prepared in different ways, according to the regions and traditions. Hello everyone! Today, I’m going to talk to you about my passion for sheep meat. You know, that tender and flavorful meat that pairs so well with spices and herbs. Sheep meat is a source of protein, iron, zinc, and vitamin B12. It also provides essential fatty acids like omega-3, which have beneficial effects on cardiovascular health and the nervous system. Therefore, sheep meat is a delicious and nutritious dish that can add variety to your table. It is also very easy to cook and can be adapted to different tastes and occasions. Halal Meat par excellence Sheep meat is the epitome of halal meat as it adheres to Islamic slaughter rules. To be halal, the sheep must be slaughtered with a sharp knife while pronouncing the name of God and be completely bled out. Halal sheep meat is valued for its tenderness, flavor, and high protein content. It can be cooked in various ways, such as in couscous, tagines, or grilled dishes. Sheep meat is a common ingredient in Mediterranean and Indian cuisine. It lends itself to numerous preparations in Mediterranean cuisine, such as kebabs, tagines, curries, or stews in Indian cuisine, which have their own benefits. Sheep meat has a pronounced flavor and pairs well with spices, herbs, and dried fruits. Here are a few recipe ideas to cook sheep meat in the Mediterranean or Indian style. • Greek-style Sheep Kebabs: Marinate cubes of sheep meat in yogurt, lemon juice, garlic, oregano, and salt. Thread them onto skewers, alternating with pieces of bell pepper, onion, and tomato. Grill them on a barbecue or in the oven and serve with tzatziki and pita bread. • Sheep Tagine with Prunes: Sear pieces of sheep meat in a casserole dish with olive oil, sliced onions, ginger, turmeric, cumin, cinnamon, saffron, and salt. Add enough water to cover and simmer covered for an hour. Add pitted prunes and continue cooking for 15 minutes. Sprinkle with toasted almonds and chopped coriander before serving. Indian cuisine is not far behind When it comes to sheep meat, Indian cuisine has its fair share. It offers flavorful and spicy dishes such as rogan josh, biryani, and the famous lamb curry that follows. But beware, if you’re not used to chili, you might end up with a burning mouth and teary eyes. Fortunately, there’s always rice and naan bread to cool things down. Indian-style Sheep Curry: Brown pieces of sheep meat in a pan with vegetable oil, salt, and pepper. Set them aside. In the same pan, sauté chopped onions, crushed garlic, grated ginger, minced green chili, curry powder, garam masala, and salt. Add crushed tomatoes and a little water and bring to a boil. Reduce the heat and add the sheep meat. Cover and simmer for an hour or until the meat is tender. Add fresh cream and chopped coriander before serving with basmati rice or naan bread. Northern Mediterranean cuisine Mutton lends itself to many recipes, from stews and kebabs to tajines and couscous. Personally, I love to prepare it as a leg of lamb in the oven, with potatoes, thyme and garlic. It’s a convivial, generous dish that warms the heart and the taste buds. Here’s my secret recipe: – Preheat oven to 180°C. – Make slits in the leg of lamb and slide in peeled garlic cloves. – Brush the leg with olive oil and sprinkle with salt, pepper and thyme. – Place the leg in a large ovenproof dish and surround it with quartered potatoes. – Sprinkle with a little water and place in the oven for 1h30 to 2h, basting regularly with the cooking juices. – When the leg is golden brown and the meat tender, remove it from the oven and let it rest for 10 minutes under aluminum foil. – Serve with a green salad or yaourt sauce. And that’s it! You’ve got plenty of ideas for delicious meals to share with friends and family. Mutton really is a gourmet’s delight. I hope you’ve enjoyed this recipe and will give it a try at home. Don’t hesitate to leave me your comments and suggestions. See you soon!
Author Archives: Quantum Isoraka
Southern Mediterranean, Eastern Mediterranean
Hummus is a friendly and generous dish, ideal for sharing a moment of pleasure with your loved ones.
Jun
Are you looking for a tasty, healthy, and easy-to-prepare dish? Do you enjoy Mediterranean cuisine, rich in flavors and colors? Then you’ll love hummus, a specialty made from chickpeas and tahini (sesame paste) found throughout the Middle East and beyond. Hummus is a vegetarian dish suitable for all dietary preferences, including halal. It can be enjoyed with pita bread, raw vegetables, or falafels. It can also accompany grilled meats or kebabs. Hummus is a friendly and generous dish, perfect for sharing a moment of pleasure with your loved ones. The word “hummus” comes from Arabic and means “chickpea.” It refers to both the main ingredient and the resulting dish. Hummus is a very ancient recipe that dates back to antiquity. Traces of its consumption can be found among the Egyptians, Greeks, and Romans. It is also mentioned in the Bible and the Quran as a blessed and nourishing food. Hummus is part of the culinary culture of Levantine countries (Lebanon, Syria, Palestine, Jordan), as well as Turkey, Iran, Iraq, and the Maghreb. Each region has its own way of preparing and seasoning it, with various spices, herbs, or toppings. The recipe for hummus is simple and quick. Just blend cooked chickpeas with tahini, lemon juice, garlic, salt, and a little water. This creates a creamy and smooth puree that can be seasoned to taste. For example, you can add cumin, paprika, chili, parsley, or coriander. Hummus can also be garnished with olive oil, sesame seeds, pine nuts, or olives. It can be stored in the refrigerator for several days and should be taken out a few minutes before serving. To make a good hummus, there are a few tips to know. First, choose quality chickpeas, either dried or canned. If you opt for dried chickpeas, soak them overnight in cold water with a teaspoon of baking soda. This helps soften them and aids in digestion. Then, cook them in a large pot of salted boiling water for about an hour, until tender. Next, drain and peel the chickpeas, removing the skin that covers them. This will result in a smoother and softer hummus. You now have all the keys to make a delicious homemade hummus! But if you don’t feel like cooking or if you want to discover other Mediterranean specialties, we invite you to come and enjoy hummus at Quantum Isoraka, one of the best restaurants to savor this dish in Antananarivo, Madagascar. Quantum Isoraka is a restaurant that combines tradition and modernity. It offers a diverse and refined cuisine inspired by Arab, Indian, and Malagasy cultures. Whether you’re a fan of kebabs, couscous, shawarma, or tajine, or if you prefer Indian cuisine with its curries, naans, and samosas, you will find something to satisfy your cravings at Quantum Isoraka. Quantum Isoraka is also a friendly and unique place where you can enjoy a warm and festive atmosphere. You will be greeted by attentive staff who will guide you and ensure you have a pleasant time. You can also appreciate the talent of the chefs who prepare delicious and authentic dishes right in front of you. Additionally, you can relax at the lounge bar, where original cocktails and great music await you. Quantum Isoraka can accommodate events such as weddings, baptisms, birthdays, and more. It has a basement room called “007” with a connected high-definition TV and internet, where you can organize private or professional meetings. Don’t hesitate any longer! Contact us now at 038 03 888 03 or 038 03 888 04 to reserve your table or event space at Quantum Isoraka! You won’t regret it! We hope to see you soon at Quantum Isoraka to taste our famous hummus! See you soon!