Français
Dear Customer, You are the king at Quantum Isoraka, our gourmet restaurant. We sincerely thank you for your loyalty and support towards Quantum Isoraka. Your satisfaction is our top priority, and we are delighted to know that you feel like a king during each of your visits. At Quantum Isoraka, we are passionate about the art of cuisine, and we strive to offer you an exceptional culinary experience. We take pride in presenting unique and flavorful specialties that will delight your taste buds and transport you to new gastronomic dimensions. Culinary journey to the Berber lands with our gem, Kabyle-style Royal Couscous. This generous and authentic dish is a true homage to the flavors of the Maghreb. Every bite instantly transports you to the lively streets of Berber villages, where the aromas of spices blend with chants and vibrant colors. Our Kabyle-style Royal Couscous is a perfect harmony between fine semolina, simmered vegetables, and flavorful meats. The light and fluffy semolina is carefully prepared to ensure a perfect texture. Vegetables such as sweet carrots, tender zucchini, tasty turnips, and melt-in-your-mouth chickpeas bring sweetness and natural richness to this dish. The meats, whether it’s tender lamb, succulent chicken, or spicy merguez, are slow-cooked to achieve unparalleled tenderness. Each piece is infused with the flavors of accompanying spices such as cumin, cinnamon, and paprika, which lend characteristic warmth and depth to this iconic dish. We emphasize that all our ingredients are carefully selected to guarantee the freshness and quality of flavors emanating from each plate of our Kabyle-style Royal Couscous. Every bite is an invitation to a sensory journey through Berber culinary traditions, where spices tell millennia-old stories and ingredients transform into delights. Delights of Indian cuisine, we highly recommend our Paneer Kadai. This iconic dish is a true explosion of flavors, with its perfect marriage between Paneer cheese and exotic spices. Paneer, of Indian origin, is carefully prepared and cooked in our special pan to give it a slightly grilled texture and an authentic flavor. Spices such as garam masala, cumin, turmeric, and red chili are skillfully balanced to bring a palette of rich and complex flavors to our Paneer Kadai. Every bite is an experience that transports you to the bustling streets of India, where captivating aromas and exotic spices are at the heart of every meal. The warm and aromatic flavors harmoniously blend with the freshness of crunchy vegetables such as colorful bell peppers and caramelized onions, adding an extra dimension to this gustatory feast. Allow yourself to be seduced by this explosion of flavors and embark on a journey to discover the delights of India with our Paneer Kadai. At Quantum Isoraka, we take pride in offering you an authentic culinary experience where each dish tells a story and awakens your senses. The quality of ingredients is a priority for us. We carefully select fresh and local products, ensuring dishes of high quality and full of flavors. Additionally, we pay special attention to the beneficial properties of the spices used in our cuisine. For example, cumin adds a warm note, and turmeric is known for its anti-inflammatory and antioxidant properties. Beyond gastronomy, Quantum Isoraka is also a place of relaxation and conviviality. Our lounge bar invites you to unwind in a refined atmosphere, where you can enjoy exquisite cocktails and indulge in a unique ambiance. Home delivery service with Mydelybox If you prefer to savor our dishes in the comfort of your home or office, we have established a home delivery service with Mydelybox. You can place your order online and receive our delicious creations directly to your doorstep. We would like to thank you for your loyalty and trust. You are the king of our gastronomic restaurant, Quantum Isoraka, and we are honored to serve you. We eagerly await your next visit to offer you new unforgettable gastronomic moments. For any reservations or inquiries, please do not hesitate to contact us: Phone: +261 (0)38 03 888 03 E-mail: contact[@]quantum-isoraka.com Our team is at your disposal to answer all your questions and assist you in organizing your next visit to Quantum Isoraka. We eagerly await your arrival to provide you with a memorable gastronomic experience.
Author Archives: ZIDANE
Jun
Hello to all the readers of the culinary blog of the Quantum Isoraka restaurant! Today, I’m going to talk to you about an ingredient that I use a lot in my cooking: olive oil. You will discover why this vegetable oil is an excellent ally for preparing tasty and healthy dishes, and how to choose and use it to its best advantage. I will also share some recipe ideas inspired by Mediterranean, Indian, and Southern European cuisine that showcase the qualities of olive oil. What is olive oil? What are the advantages of olive oil in cooking? How to choose and use olive oil? Some recipe ideas using olive oil What is olive oil? Olive oil is a vegetable oil obtained from pressing olives, the fruits of the olive tree. This tree has been cultivated for millennia in the countries of the Mediterranean basin, as well as in India and certain regions of Southern Europe. There are numerous varieties of olives, which yield olive oils with different flavors and colors. Olive oil is divided into three main categories based on the extraction method and quality: What are the advantages of olive oil in cooking? Olive oil is a highly appreciated ingredient in cooking because it adds flavor and texture to dishes. It can be used both raw and cooked to season salads, vegetables, pasta, rice, fish, meat, or even desserts. Olive oil is also known for its health benefits. It is rich in monounsaturated fatty acids (omega-9), which help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). It also contains antioxidants (polyphenols, vitamin E) that protect cells from aging and cardiovascular diseases. It also has anti-inflammatory and antibacterial properties. Olive oil is an integral part of the Mediterranean diet, considered one of the healthiest in the world. This diet emphasizes the consumption of fruits, vegetables, whole grains, legumes, fish, fermented dairy products, and a small amount of red meat. It is associated with a reduced risk of diabetes, hypertension, obesity, and certain cancers. How to choose and use olive oil? To fully enjoy the qualities of olive oil, it is important to know how to choose and use it correctly. Here are some tips: Here are some recipe ideas using olive oil: Greek salad Mix tomatoes, cucumbers, red onions, black olives, and feta cheese, all cut into pieces. Drizzle with extra virgin olive oil and lemon juice. Season with salt, pepper, and sprinkle dried oregano. Tandoori chicken Marinate chicken pieces in a mixture of plain yogurt, lemon juice, olive oil, tandoori paste (or curry), crushed garlic, grated ginger, salt, and pepper for at least two hours in the refrigerator. Cook the chicken in the oven or on the barbecue, basting regularly with the marinade. Serve with basmati rice and naan bread. Ratatouille Sauté sliced onions, diced eggplants, and zucchini in a large pan with a little olive oil. Add peeled and crushed tomatoes, thyme, bay leaf, salt, and pepper. Simmer over low heat for about 45 minutes, stirring occasionally. Serve hot or cold with toasted bread or rice. Paella Heat some olive oil in a large pan or casserole. Brown pieces of chicken, rabbit, or pork. Add chopped onions, crushed garlic, paprika, saffron, salt, and pepper. Pour in chicken or vegetable broth and bring to a boil. Add round-grain rice and mix well. Reduce the heat, cover, and let cook for about 20 minutes, stirring occasionally. Add cleaned mussels, peeled shrimp, sliced squid, and frozen peas. Continue cooking until the rice is tender and the mussels have opened. Garnish with lemon wedges and chopped parsley. A cake A cake with olive oil is an original and flavorful recipe that allows you to create a moist and fragrant dessert. Olive oil adds a fruity touch and a melting texture to the cake while making it lighter than if using butter. To prepare this cake, you will need: 4 eggs 200g of sugar 200g of flour 1 packet of baking powder 150ml of olive oil The zest and juice of one lemon Preheat the oven to 180°C. In a bowl, whisk the eggs with the sugar until the mixture turns pale. Add the flour, baking powder, olive oil, lemon zest, and juice. Mix well to obtain a smooth batter. Pour the batter into a greased and floured cake pan. Bake for 25 to 30 minutes until the cake is golden and a knife inserted into the center comes out clean. Allow the cake to cool on a wire rack before removing it from the pan. You can enjoy it as it is or drizzle it with a lemon glaze. In conclusion, olive oil is a food with multiple benefits for health, beauty, and cooking. It contains unsaturated fatty acids, antioxidants, vitamins, and minerals that help prevent cardiovascular diseases, diabetes, cancer, and aging. It can also be used as a natural treatment for the skin, hair, and nails. Finally, it adds flavor and freshness to many Mediterranean or exotic dishes. There is a wide variety of olive oils available, depending on their origin, production method, and taste. Therefore, it is important to know how to choose and store them to fully enjoy their qualities. We hope this article has allowed you to learn more about this exceptional product and that you will not hesitate to incorporate it into your daily diet.